Farm-to-Fire Dining
Seasonal ingredients. Open-fire cooking. Thoughtfully hosted dining experiences in unique locations across London and beyond.
Our Philosophy
Food isn't simply prepared.
Every gathering tells a story.
The fire becomes the centrepiece, seasonal ingredients provide the inspiration, and guests become part of an experience that is remembered long after the final course.
We don't just serve food. We create moments where strangers gather, and guests leave as friends.
Meet Sergiu
Food has always been more than cooking to me.
It's about bringing people together, creating memorable moments, and celebrating the ingredients, producers and places that make every experience unique.
Flames & Flavours was born from a passion for open-fire cooking, genuine hospitality and the belief that every meal has a story to tell. Whether I'm cooking at a farm, collaborating with local producers or creating an intimate private gathering, my aim is always the same: to make people feel welcome.
I believe the best dining experiences don't begin when the first course arrives—they begin the moment people gather around the fire.
Every location, every season and every menu creates a different story, and I'm grateful to share those stories with every guest.
Seasonal
Menus inspired by what's growing and available at its very best.
Fire
Cooking over flame brings warmth, flavour and theatre to every gathering.
Hospitality
Guests should feel welcomed, comfortable and connected—not simply served.
Storytelling
Every menu is designed to reflect a place, a season and the people sharing the table.
What guides everything I do?
