WHAT’S COOKING?
Live-Fire & Cauldron Experiences
Gather around the fire. Stay for the experience.
From open-fire grills and cast-iron cauldron suppers to fireside brunches and warm seasonal favourites, each menu is shaped around the occasion, the season and the space.
FROM THE FIRE
Flame, smoke and generous flavours — cooked live and made for relaxed gatherings.
Live-Fire Beef Cheeseburger
Steak beef patty, mild cheddar, toasted brioche, shredded lettuce, Romanian-style pickled cucumber, sherry-pickled red onion and house garlic & dill sauce.
Jerk BBQ Chicken Thigh Burger
Fire-grilled chicken thigh, jerk glaze, cheddar, lime, ginger & Scotch bonnet slaw and sherry-pickled red onion.
Live-Fire Baharat Lamb
Baharat-marinated lamb, kale bubble & squeak, Yorkshire pudding, red wine gravy and Romanian-style pickles.
Garlic, Herb & Lime Chicken Wings
Marinated wings cooked over the fire with garlic, herbs, paprika and lime.
Romanian Steel-Disc Potatoes
Rustic chips or crispy potato cubes cooked traditionally in a steel disc over the fire.
House Sauces
Garlic & dill sauce · Chilli jam mayo
CAST-IRON CAULDRON SUPPERS
Slow-cooked over the fire. Made for long tables, cooler evenings and gatherings that aren't meant to be rushed.
Chef’s Fire-Cooked Goulash
Beef, lamb or a combination of both, slowly cooked with red potatoes, peppers, paprika and traditional goulash cream. Served with bread and Romanian-style pickles or a fresh seasonal salad.
Woodfire Country Casserole — Spring & Summer
Beef, lamb or pork with red potatoes, mixed peppers, leeks, courgette, fresh tomatoes and spinach, finished with a subtle touch of saffron for a bright, summery character.
Woodfire Country Casserole — Autumn & Winter
Beef, lamb or pork with red potatoes, mixed peppers, leeks, celeriac and aubergine in a deeper, richer tomato gravy.
Cauldron menus are seasonal and may change according to produce, occasion and availability.
FIRESIDE BRUNCH
Slow mornings, open flames and familiar favourites with a little Flames & Flavours character.
Fire-Toasted Avocado Sourdough
Smashed avocado, fire-toasted sourdough and eggs.
The Fireside Breakfast
Bacon, eggs, smoky beans, charred tomatoes and breakfast favourites cooked around the fire.
Charred Tomato & Whipped Goat’s Cheese Crostini
Fire-blistered tomatoes with garlic and olive oil, toasted artisan bread and whipped goat’s cheese.
Steel-Disc Breakfast Specials
Seasonal brunch favourites prepared live over the fire.
Available for selected daytime gatherings and events.
SOMETHING SWEET
Warm, familiar and made for sharing the last few moments around the table.
Warm Apple Crumble
Soft spiced apple beneath our ginger-biscuit crumble, served with warm orange & cinnamon custard.
Seasonal Plum Crumble
Roasted plum with our ginger-biscuit crumble, served with warm orange & cinnamon custard.
Rhubarb & Goat’s Ricotta Tart House-made pâte sucrée, goat’s ricotta, rhubarb and fennel pollen.
Desserts may change with the seasons.
